The recent promotion of the Red Lobster’s crab and shrimp special (the alfredo sauce) has enough salt in it to knock out a moose – just one mouthful sent my blood pressure readings through the roof

Restaurants frequently do that so people order more beverages. Too much salt is not necessary. Let people add their own. And, if the food is that bad that you can’t make it taste any better without a ton of salt, fire the chef and start over!

In any event, salt and sugar and large quantities of food are an epidemic in America.
The land of the plenty is rapidly turning into the land of the pleny fat and the plenty sick!